In this Episode (078) of Leupold's Hunt Talk Radio, Randy is in Arizona and joined by past guests Hank Shaw and Johnathan O'Dell to discuss food and cooking of the things we hunt. Hank is a renowned wild game cooking author. Johnathan a biologist, historian, and standout cook. Topics discussed are small game hunting, Coues deer, foraging, fore borne illnesses, mistakes when cooking wild game, over complicating cooking, fat mallards, crane hunting, waterfowl delicacies, and more items to make your mouth water.
In this episode (077) of Leupold's Hunt Talk Radio, Randy is joined by a frequent guest, Shane Mahoney of Conservation Visions. Shane gives us an update on his Wild Harvest Initiative, transitioning the discussion to food as the fundamental underpinning to explaining hunting to those no longer connected to wild things and wild places, as a better way to explain why food connects us to conservation and the importance the land holds for all we find important. To summarize, "It's the food, stupid!" Follow Shane at http://conservationvisions.com/